Curried Sweet Parnsip soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin, Folate and Pantothenic Acid.
The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Curried Sweet Parnsip soup, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 12% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7585 IU | 151.7% | ||
Vitamin C | 53.3 mg | 88.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 0.29 mg | 19.2% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 6.6 mg | 32.9% | ||
Vitamin B6 | 0.61 mg | 30.7% | ||
Folate | 141.2 mcg | 35.3% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 2.3 mg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 90 mg | 22.5% | ||
Phosphorus | 291 mg | 29.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 140.3 mg | 5.8% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.44 mg | 22.2% | ||
Manganese | 0.88 mg | 44.1% | ||
Selenium | 13.5 mcg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 140.3 mg 5.8%
Total Carbohydrates 45.8 g 15.3%
Dietary Fiber 10.9 g43.6%
Sugars 12.9 g
Protein 17.6 g 35.2%
Vitamin A 151.7% Vitamin C 88.9%
Calcium 14.3% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 413
Protein 50.9 g | Carbs 21.4 g | Fat 12.8 g
Per Serving | Calories 146
Protein 1.8 g | Carbs 20 g | Fat 7.2 g
Per Serving | Calories 208
Protein 5.9 g | Carbs 42.2 g | Fat 3.1 g
Per Serving | Calories 252
Protein 4.9 g | Carbs 48.9 g | Fat 3.9 g
Per Serving | Calories 135
Protein 3.9 g | Carbs 19.7 g | Fat 5.3 g
Per Serving | Calories 279
Protein 9.8 g | Carbs 17.2 g | Fat 21.5 g
Per Serving | Calories 700
Protein 6.7 g | Carbs 46 g | Fat 53.7 g
Per Serving | Calories 208
Protein 5.9 g | Carbs 42.2 g | Fat 3.1 g