Lentil Soup (Weight Watcher Recipe) has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Lentil Soup (Weight Watcher Recipe) has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 22% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1475 IU | 29.5% | ||
Vitamin C | 9.9 mg | 16.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 99.6 mcg | 24.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 328.2 mg | 9.4% | ||
Sodium | 249.8 mg | 10.4% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 249.8 mg 10.4%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 5.1 g20.4%
Sugars 1.2 g
Protein 5.1 g 10.2%
Vitamin A 29.5% Vitamin C 16.5%
Calcium 3% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 15.1 g | Carbs 15.8 g | Fat 5.3 g
Per Serving | Calories 148
Protein 6 g | Carbs 21.4 g | Fat 5.2 g
Per Serving | Calories 79
Protein 5.2 g | Carbs 14.9 g | Fat 0.3 g
Per Serving | Calories 135
Protein 3.9 g | Carbs 19.7 g | Fat 5.3 g
Per Serving | Calories 210
Protein 29.7 g | Carbs 10.3 g | Fat 4.9 g
Per Serving | Calories 402
Protein 19.4 g | Carbs 47.1 g | Fat 15.6 g
Per Serving | Calories 243
Protein 10.7 g | Carbs 22.2 g | Fat 12.2 g
Per Serving | Calories 514
Protein 10.9 g | Carbs 29.5 g | Fat 39.6 g