Lentil Soup with Spinach and Cumin has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Lentil Soup with Spinach and Cumin, and we advise that this food on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 28% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4670 IU | 93.4% | ||
Vitamin C | 16.9 mg | 28.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 5.7 mg | 28.6% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 168.4 mcg | 42.1% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 4.7 mg | 26.1% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 829.2 mg | 23.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 1.1 mg | 56.5% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 3.4 mg 1.1%
Sodium 1 mg 0%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 4.7 g18.8%
Sugars 1.4 g
Protein 15.1 g 30.2%
Vitamin A 93.4% Vitamin C 28.1%
Calcium 9.1% Iron 26.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 6 g | Carbs 21.4 g | Fat 5.2 g
Per Serving | Calories 38
Protein 2.7 g | Carbs 6.7 g | Fat 0.2 g
Per Serving | Calories 98
Protein 5.1 g | Carbs 14.6 g | Fat 2.5 g
Per Serving | Calories 79
Protein 5.2 g | Carbs 14.9 g | Fat 0.3 g
Per Serving | Calories 209
Protein 14.9 g | Carbs 24.6 g | Fat 6.7 g
Per Serving | Calories 197
Protein 8.4 g | Carbs 35.2 g | Fat 3.6 g
Per Serving | Calories 145
Protein 8.5 g | Carbs 28.1 g | Fat 0.7 g
Per Serving | Calories 202
Protein 12.7 g | Carbs 30.1 g | Fat 3.8 g