Basic Ham and Bean Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin and Folate.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Basic Ham and Bean Soup has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 17% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2025 IU | 40.5% | ||
Vitamin C | 8.8 mg | 14.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.38 mg | 25.2% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.46 mg | 22.8% | ||
Folate | 88.8 mcg | 22.2% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 606 mg | 17.3% | ||
Sodium | 6 mg | 0.3% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.34 mg | 16.9% | ||
Manganese | 0.82 mg | 41.1% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 6 mg 0.3%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 6.6 g26.4%
Sugars 1.9 g
Protein 12.7 g 25.4%
Vitamin A 40.5% Vitamin C 14.7%
Calcium 8.8% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 14.7 g | Carbs 23.1 g | Fat 3.6 g
Per Serving | Calories 65
Protein 4.9 g | Carbs 8.9 g | Fat 1.4 g
Per Serving | Calories 180
Protein 14.9 g | Carbs 26 g | Fat 2.2 g
Per Serving | Calories 319
Protein 24.5 g | Carbs 25.6 g | Fat 13.5 g
Per Serving | Calories 145
Protein 8.5 g | Carbs 28.1 g | Fat 0.7 g
Per Serving | Calories 166
Protein 15.1 g | Carbs 15.8 g | Fat 5.3 g
Per Serving | Calories 248
Protein 7.9 g | Carbs 34.3 g | Fat 9.8 g
Per Serving | Calories 87
Protein 3.2 g | Carbs 18 g | Fat 0.4 g