TJ Ham & Bean Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Folate.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing TJ Ham & Bean Soup has been given a composite ranking of 55, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 38% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2200 IU | 44% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 114 mcg | 28.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 507.4 mg | 14.5% | ||
Sodium | 514.6 mg | 21.4% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.59 mg | 29.3% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 60 mg 20%
Sodium 514.6 mg 21.4%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 8.1 g32.4%
Sugars 0.9 g
Protein 24.5 g 49%
Vitamin A 44% Vitamin C 7.7%
Calcium 9.5% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 14.9 g | Carbs 26 g | Fat 2.2 g
Per Serving | Calories 202
Protein 12.7 g | Carbs 30.1 g | Fat 3.8 g
Per Serving | Calories 130
Protein 9.6 g | Carbs 16 g | Fat 3.6 g
Per Serving | Calories 150
Protein 10.3 g | Carbs 23 g | Fat 2.5 g
Per Serving | Calories 146
Protein 11.4 g | Carbs 23.3 g | Fat 1 g
Per Serving | Calories 54
Protein 3.5 g | Carbs 7.7 g | Fat 1.8 g
Per Serving | Calories 220
Protein 6.8 g | Carbs 26.9 g | Fat 9.7 g
Per Serving | Calories 150
Protein 14.6 g | Carbs 6.7 g | Fat 7.1 g