Lentil Soup with Chicken and Swiss Chard has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Lentil Soup with Chicken and Swiss Chard, and we advise that this food on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 9% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7320 IU | 146.4% | ||
Vitamin C | 16.7 mg | 27.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 3.6 mg | 17.8% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 434 mg | 12.4% | ||
Sodium | 547.7 mg | 22.8% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 16.9 g | 67.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 23.3 mg 7.8%
Sodium 547.7 mg 22.8%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 16.9 g67.6%
Sugars 3.3 g
Protein 26 g 52%
Vitamin A 146.4% Vitamin C 27.8%
Calcium 5.1% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 8.8 g | Carbs 24 g | Fat 3.8 g
Per Serving | Calories 48
Protein 2.9 g | Carbs 7.8 g | Fat 0.9 g
Per Serving | Calories 101
Protein 6.6 g | Carbs 11.1 g | Fat 3.7 g
Per Serving | Calories 299
Protein 39.5 g | Carbs 15.5 g | Fat 8.7 g
Per Serving | Calories 210
Protein 16.7 g | Carbs 19.6 g | Fat 7.9 g
Per Serving | Calories 323
Protein 17 g | Carbs 33.7 g | Fat 14.4 g
Per Serving | Calories 145
Protein 14.5 g | Carbs 10.3 g | Fat 4.8 g