Lentil Soup with Swiss Chard has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Lentil Soup with Swiss Chard has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 21% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13735 IU | 274.7% | ||
Vitamin C | 35.5 mg | 59.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.9 mg | 13.1% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 126.8 mcg | 31.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 6.1 mg | 34.1% | ||
Magnesium | 176 mg | 44% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 807.7 mg | 33.7% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.45 mg | 22.5% | ||
Manganese | 0.93 mg | 46.3% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 807.7 mg 33.7%
Total Carbohydrates 24 g 8%
Dietary Fiber 9.2 g36.8%
Sugars 4 g
Protein 8.8 g 17.6%
Vitamin A 274.7% Vitamin C 59.1%
Calcium 12.7% Iron 34.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 26 g | Carbs 39.9 g | Fat 3 g
Per Serving | Calories 48
Protein 2.9 g | Carbs 7.8 g | Fat 0.9 g
Per Serving | Calories 65
Protein 5.1 g | Carbs 11.7 g | Fat 0.2 g
Per Serving | Calories 177
Protein 5.7 g | Carbs 36.3 g | Fat 1.1 g
Per Serving | Calories 331
Protein 12.3 g | Carbs 61.3 g | Fat 9 g
Per Serving | Calories 69
Protein 4.4 g | Carbs 12.7 g | Fat 1.2 g