Soy Crumble & Florentine Spinach Spag. Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C and Niacin.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Soy Crumble & Florentine Spinach Spag. Sauce, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 33% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1125 IU | 22.5% | ||
Vitamin C | 38.6 mg | 64.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 5.2 mg | 25.8% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 2 mcg | 33.3% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 348.3 mg | 10% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.4 mg | 29.2% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 1 mg 0%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 6.9 g27.6%
Sugars 8.5 g
Protein 16.7 g 33.4%
Vitamin A 22.5% Vitamin C 64.3%
Calcium 14.3% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 3.7 g | Carbs 21.4 g | Fat 0.5 g
Per Serving | Calories 82
Protein 0.1 g | Carbs 0.8 g | Fat 8.9 g
Per Serving | Calories 114
Protein 13.7 g | Carbs 2.3 g | Fat 5.2 g
Per Serving | Calories 243
Protein 34 g | Carbs 4.7 g | Fat 9.4 g
Per Serving | Calories 244
Protein 32.6 g | Carbs 8.6 g | Fat 8.3 g
Per Serving | Calories 495
Protein 26.4 g | Carbs 43.9 g | Fat 25.8 g
Per Serving | Calories 108
Protein 9.3 g | Carbs 8.4 g | Fat 4 g
Per Serving | Calories 411
Protein 22.7 g | Carbs 58.3 g | Fat 9.8 g