Lentil Chicken Quesadilla Recipe has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 37.98g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.27 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Lentil Chicken Quesadilla Recipe, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 15% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | Mid 40% | Average |
Dietary Fiber | 3.4 g | 13.4% | Top 10% | Very High |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 10.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.4% | Bottom 30% | Low |
Saturated Fat | 0.25 g | 1.3% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 38
% Daily Value *
Total Fat 4.3 g 6.7%
Saturated Fat 0.7 g 3.5%
Trans Fat 0 g
Cholesterol 13 mg 4.3%
Sodium 880 mg 36.7%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 9.4 g37.6%
Sugars 1.5 g
Protein 15.3 g 30.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 8 g | Carbs 9.6 g | Fat 6.9 g
Per Serving | Calories 120
Protein 9 g | Carbs 9.1 g | Fat 5.2 g
Per Serving | Calories 437
Protein 44 g | Carbs 41 g | Fat 13 g
Per Serving | Calories 109
Protein 1.4 g | Carbs 9.1 g | Fat 8.6 g
Per Serving | Calories 101
Protein 2.4 g | Carbs 16.9 g | Fat 3.2 g
Per Serving | Calories 110
Protein 11.7 g | Carbs 1.58 g | Fat 6.3 g
Per Serving | Calories 228
Protein 13.1 g | Carbs 19.1 g | Fat 10.7 g