Lentil and Smoked Sausage Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Folate.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Lentil and Smoked Sausage Soup has been given a composite ranking of 65, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 52% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3035 IU | 60.7% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 89.2 mcg | 22.3% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 420.5 mg | 12% | ||
Sodium | 843.7 mg | 35.2% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 26.3 mg 8.8%
Sodium 843.7 mg 35.2%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 4.7 g18.8%
Sugars 1.8 g
Protein 11.9 g 23.8%
Vitamin A 60.7% Vitamin C 10.9%
Calcium 5.6% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 12.1 g | Carbs 11.1 g | Fat 5.2 g
Per Serving | Calories 741
Protein 43.2 g | Carbs 64.6 g | Fat 36.4 g
Per Serving | Calories 69
Protein 4.4 g | Carbs 8.5 g | Fat 1.9 g
Per Serving | Calories 71
Protein 5.6 g | Carbs 9 g | Fat 1.5 g
Per Serving | Calories 365
Protein 19.4 g | Carbs 35.7 g | Fat 14 g
Per Serving | Calories 60
Protein 5.1 g | Carbs 7.4 g | Fat 1.1 g
Per Serving | Calories 171
Protein 11.8 g | Carbs 12.5 g | Fat 8.1 g
Per Serving | Calories 269
Protein 8.9 g | Carbs 28.6 g | Fat 14.3 g