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Lentil and Smoked Sausage Soup - Recipe and Nutrition Facts
65

Lentil and Smoked Sausage Soup Recipe

Lentil and Smoked Sausage Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Folate.

The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Lentil and Smoked Sausage Soup has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat52%
 Calories from Carbs27%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Folate

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3035 IU60.7%
Vitamin C6.5 mg10.9%
Vitamin D20 IU5%
Vitamin E0.38 mg1.3%
Thiamin0.2 mg13%
Riboflavin0.11 mg6.4%
Niacin2.1 mg10.6%
Vitamin B60.24 mg12.1%
Folate89.2 mcg22.3%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron2.5 mg13.7%
Magnesium29.6 mg7.4%
Phosphorus151 mg15.1%
Potassium420.5 mg12%
Sodium843.7 mg35.2%
Zinc1.2 mg8.2%
Copper0.18 mg8.9%
Manganese0.34 mg17%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.5 g5.2%
Dietary Fiber4.7 g18.8%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat4.5 g22.5%
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 26.3 mg 8.8%

Sodium 843.7 mg 35.2%

Total Carbohydrates 15.5 g 5.2%

Dietary Fiber 4.7 g18.8%

Sugars 1.8 g

Protein 11.9 g 23.8%

Vitamin A 60.7% Vitamin C 10.9%

Calcium 5.6% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=587350 Embed Table:

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