Lentil & Sausage Soup has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 64.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Lentil & Sausage Soup, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 43% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 705 IU | 14.1% | ||
Vitamin C | 31.7 mg | 52.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.3 mg | 14.4% | ||
Thiamin | 0.48 mg | 32.2% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 3.8 mg | 19.2% | ||
Vitamin B6 | 0.79 mg | 39.7% | ||
Folate | 393.2 mcg | 98.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.7 mg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 12 mg | 66.7% | ||
Magnesium | 107.2 mg | 26.8% | ||
Phosphorus | 440 mg | 44% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 3.2 mg | 21.3% | ||
Copper | 0.72 mg | 36.2% | ||
Manganese | 1.6 mg | 79.9% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.6 g | 21.5% | ||
Dietary Fiber | 19.8 g | 79.2% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.2 g | 86.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.4 g | 56% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 20.1 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 741 Calories from Fat 0
% Daily Value *
Total Fat 36.4 g 56%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 52.5 mg 17.5%
Sodium 3 mg 0.1%
Total Carbohydrates 64.6 g 21.5%
Dietary Fiber 19.8 g79.2%
Sugars 8.1 g
Protein 43.2 g 86.4%
Vitamin A 14.1% Vitamin C 52.9%
Calcium 19.7% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 17.5 g | Carbs 25.5 g | Fat 2.6 g
Per Serving | Calories 167
Protein 14.8 g | Carbs 15.9 g | Fat 5.4 g
Per Serving | Calories 137
Protein 12.1 g | Carbs 11.1 g | Fat 5.2 g
Per Serving | Calories 228
Protein 11.9 g | Carbs 15.5 g | Fat 13.3 g
Per Serving | Calories 96
Protein 4.3 g | Carbs 10.2 g | Fat 5 g
Per Serving | Calories 172
Protein 17.1 g | Carbs 6.2 g | Fat 9.2 g
Per Serving | Calories 138
Protein 3.9 g | Carbs 17.2 g | Fat 7.2 g
Per Serving | Calories 228
Protein 10.8 g | Carbs 21.6 g | Fat 11.5 g