Potato Corn Chowder w/Smoked Sausage has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Potato Corn Chowder w/Smoked Sausage has been given a composite ranking of 21, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 46% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 11.9 mg | 19.8% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 316.5 mg | 9% | ||
Sodium | 977.7 mg | 40.7% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 38.1 mg 12.7%
Sodium 977.7 mg 40.7%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 2.8 g11.2%
Sugars 2.5 g
Protein 8.9 g 17.8%
Vitamin A 8.3% Vitamin C 19.8%
Calcium 1.8% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 8.9 g | Carbs 28 g | Fat 2.7 g
Per Serving | Calories 281
Protein 16.6 g | Carbs 33.1 g | Fat 6 g
Per Serving | Calories 145
Protein 8.3 g | Carbs 23 g | Fat 2.8 g
Per Serving | Calories 384
Protein 17 g | Carbs 50.8 g | Fat 12 g
Per Serving | Calories 171
Protein 11.8 g | Carbs 12.5 g | Fat 8.1 g
Per Serving | Calories 228
Protein 11.9 g | Carbs 15.5 g | Fat 13.3 g
Per Serving | Calories 109
Protein 3.4 g | Carbs 23.1 g | Fat 1.9 g
Per Serving | Calories 79
Protein 7.3 g | Carbs 3 g | Fat 4 g