Smoked Gouda Egg Frittata with Veggies has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Smoked Gouda Egg Frittata with Veggies has been given a composite ranking of 39, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 47% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 170.8 mg | 4.9% | ||
Sodium | 209.5 mg | 8.7% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 79 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 7.3 mg 2.4%
Sodium 209.5 mg 8.7%
Total Carbohydrates 3 g 1%
Dietary Fiber 0.7 g2.8%
Sugars 1 g
Protein 7.3 g 14.6%
Vitamin A 8.1% Vitamin C 3.8%
Calcium 7.6% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 16.4 g | Carbs 24.9 g | Fat 12.5 g
Per Serving | Calories 51
Protein 3.3 g | Carbs 0.8 g | Fat 3.6 g
Per Serving | Calories 123
Protein 17.8 g | Carbs 1.3 g | Fat 5.8 g
Per Serving | Calories 173
Protein 14.5 g | Carbs 7.2 g | Fat 9.6 g
Per Serving | Calories 206
Protein 8.6 g | Carbs 22.2 g | Fat 10.9 g
Per Serving | Calories 117
Protein 10.1 g | Carbs 29 g | Fat 2 g
Per Serving | Calories 200
Protein 5.6 g | Carbs 30.8 g | Fat 8.2 g
Per Serving | Calories 146
Protein 12.9 g | Carbs 13.9 g | Fat 4.9 g