Lentil and Herb Salad has a average-calorie, average-carb, average-fat and average-protein content.
With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Lentil and Herb Salad, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 27% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 4.2 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 36
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 178 mg 7.4%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 4.2 g16.8%
Sugars
Protein 6.4 g 12.8%
Vitamin A Vitamin C
Calcium 2.8% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 28 g | Carbs 48 g | Fat 2.4 g
Per Serving | Calories 333
Protein 21 g | Carbs 43 g | Fat 10 g
Per Serving | Calories 432
Protein 17 g | Carbs 33 g | Fat 26 g
Per Serving | Calories 281
Protein 13 g | Carbs 31 g | Fat 12 g
Per Serving | Calories 77
Protein 0.6 g | Carbs 19.2 g | Fat 0.2 g
Per Serving | Calories 247
Protein 6.5 g | Carbs 32 g | Fat 12 g
Per Serving | Calories 260
Protein 24.2 g | Carbs 22.8 g | Fat 8 g
Per Serving | Calories 71
Protein 2.1 g | Carbs 11.6 g | Fat 2.2 g