Cuban Lentil Salad with Spicy Vinaigrette has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Moroccan cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Cuban Lentil Salad with Spicy Vinaigrette, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 38% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 516 mg | 14.7% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 16 g | 64% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 107
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2000 mg 83.3%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 16 g64%
Sugars 1 g
Protein 13 g 26%
Vitamin A 0.1% Vitamin C
Calcium 5% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 432
Protein 17 g | Carbs 33 g | Fat 26 g
Per Serving | Calories 127
Protein 6.4 g | Carbs 17.6 g | Fat 3.9 g
Per Serving | Calories 307
Protein 14 g | Carbs 34 g | Fat 13 g
Per Serving | Calories 521
Protein 20 g | Carbs 58 g | Fat 25 g
Per Serving | Calories 80
Protein 10 g | Carbs 2 g | Fat 3 g
Per Serving | Calories 496
Protein 11 g | Carbs 59 g | Fat 30 g
Per Serving | Calories 903
Protein 38 g | Carbs 71 g | Fat 59 g
Per Serving | Calories 237
Protein 22 g | Carbs 9 g | Fat 14 g