Black Bean, Rice, and Veggie Salad 2 has a average-calorie, average-carb, average-fat and average-protein content.
With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Black Bean, Rice, and Veggie Salad 2 has been given a composite ranking of 77, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 41% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 164 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 4.5 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 109
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 164 mg 6.8%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 4.5 g18%
Sugars
Protein 6.5 g 13%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 11.8 g | Carbs 70.1 g | Fat 4.1 g
Per Serving | Calories 267
Protein 32.2 g | Carbs 27.2 g | Fat 5.1 g
Per Serving | Calories 326
Protein 12.3 g | Carbs 57.8 g | Fat 5.1 g
Per Serving | Calories 298
Protein 12.9 g | Carbs 55.6 g | Fat 3.4 g
Per Serving | Calories 104
Protein 4.4 g | Carbs 20.7 g | Fat 1 g
Per Serving | Calories 328
Protein 18.9 g | Carbs 44.9 g | Fat 8.5 g
Per Serving | Calories 77
Protein 0.6 g | Carbs 19.2 g | Fat 0.2 g
Per Serving | Calories 127
Protein 6.4 g | Carbs 17.6 g | Fat 3.9 g