Lender's - New York Style Bagels Pre-Sliced, 100% Whole Wheat has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 56.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Lender's - New York Style Bagels Pre-Sliced, 100% Whole Wheat, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 4% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.3 mg | 20% | Bottom 30% | Low |
Riboflavin | 0.3 mg | 17.6% | Mid 40% | Average |
Niacin | 4.8 mg | 24% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19.3 mg | 1.9% | Mid 40% | Average |
Iron | 3.5 mg | 19.4% | Top 30% | High |
Sodium | 491.3 mg | 20.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.8 g | 18.9% | Top 30% | High |
Dietary Fiber | 9.6 g | 38.5% | Top 10% | Very High |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.1% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 13
% Daily Value *
Total Fat 1.5 g 2.2%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 510 mg 21.3%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 10 g40%
Sugars 2 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium 2% Iron 20.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 318
Protein 10.6 g | Carbs 49.5 g | Fat 8.8 g
Per 100g | Calories 244
Protein 9.7 g | Carbs 48.7 g | Fat 3.2 g
Per 100g | Calories 222
Protein 7.4 g | Carbs 48.1 g | Fat 1.9 g
Per 100g | Calories 260
Protein 8.7 g | Carbs 49.1 g | Fat 2.9 g
Per 100g | Calories 265
Protein 8.8 g | Carbs 54.7 g | Fat 1.8 g
Per 100g | Calories 246
Protein 8.8 g | Carbs 50.9 g | Fat 0.88 g
Per 100g | Calories 246
Protein 8.6 g | Carbs 51.4 g | Fat 1.1 g
Per 100g | Calories 245
Protein 8.5 g | Carbs 51.1 g | Fat 1.1 g