Lemony Shrimp Scampi Pasta 1 has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Lemony Shrimp Scampi Pasta 1, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 36% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 46 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 496 mg | 14.2% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 634 Calories from Fat 236
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 145 mg 48.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 75 g 25%
Dietary Fiber 6 g24%
Sugars 3 g
Protein 29 g 58%
Vitamin A 0.9% Vitamin C
Calcium 11.9% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 12 g | Carbs 28.6 g | Fat 8.2 g
Per Serving | Calories 175
Protein 4.1 g | Carbs 9.2 g | Fat 11.7 g
Per Serving | Calories 758
Protein 38 g | Carbs 88 g | Fat 26 g
Per Serving | Calories 665
Protein 28 g | Carbs 79 g | Fat 28 g
Per Serving | Calories 953
Protein 125 g | Carbs 15 g | Fat 39 g
Per Serving | Calories 345
Protein 12 g | Carbs 14 g | Fat 28 g
Per Serving | Calories 725
Protein 37 g | Carbs 93 g | Fat 23 g
Per Serving | Calories 913
Protein 92 g | Carbs 35 g | Fat 40 g