Lemon-Rosemary Roasted Onions and Garlic 1 has a low-calorie, low-carb, average-fat and low-protein content.
With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Lemon-Rosemary Roasted Onions and Garlic 1, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 44% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 52 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 2.3 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 42
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 52 mg 2.2%
Total Carbohydrates 12 g 4%
Dietary Fiber 2.3 g9.2%
Sugars
Protein 1.6 g 3.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 2.5 g | Carbs 19.1 g | Fat 7.2 g
Per Serving | Calories 49
Protein 2.7 g | Carbs 5.1 g | Fat 2.3 g
Per Serving | Calories 226
Protein 24.4 g | Carbs 0.4 g | Fat 13.3 g
Per Serving | Calories 238
Protein 20.1 g | Carbs 20.2 g | Fat 8.5 g
Per Serving | Calories 182
Protein 3.3 g | Carbs 31 g | Fat 5.4 g
Per Serving | Calories 179
Protein 25 g | Carbs 0 g | Fat 8 g