Roasting Directions for Fresh Ham has a average-calorie, low-carb, average-fat and high-protein content.
With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Roasting Directions for Fresh Ham, and we advise that this food sparingly.
Calories from Protein | 58% | |
Calories from Fat | 42% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 54 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 54 mg 2.3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 25 g 50%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 15.8 g | Carbs 6.9 g | Fat 4 g
Per Serving | Calories 202
Protein 8.2 g | Carbs 5.6 g | Fat 16.5 g
Per Serving | Calories 504
Protein 67 g | Carbs 4 g | Fat 19 g
Per Serving | Calories 1006
Protein 92 g | Carbs 45 g | Fat 47 g
Per Serving | Calories 231
Protein 8.4 g | Carbs 38 g | Fat 5.3 g
Per Serving | Calories 443
Protein 18.8 g | Carbs 59.6 g | Fat 12.3 g
Per Serving | Calories 182
Protein 0.8 g | Carbs 46.4 g | Fat 0.1 g
Per Serving | Calories 178
Protein 5.5 g | Carbs 30 g | Fat 4.6 g