Lemon-Rosemary Roast Chicken with Potatoes 1 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
With 41.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon-Rosemary Roast Chicken with Potatoes 1 has been given a composite ranking of 63, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 29% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 5.4 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.6 g | 83.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 522 Calories from Fat 146
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 106 mg 35.3%
Sodium 568 mg 23.7%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 5.4 g21.6%
Sugars
Protein 41.6 g 83.2%
Vitamin A Vitamin C
Calcium 6.8% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 533
Protein 54.9 g | Carbs 46.3 g | Fat 12.7 g
Per Serving | Calories 399
Protein 43.8 g | Carbs 25.9 g | Fat 12.1 g
Per 100g | Calories 407
Protein 38 g | Carbs 45 g | Fat 8 g
Per Serving | Calories 1413
Protein 89 g | Carbs 56 g | Fat 92 g
Per Serving | Calories 567
Protein 44 g | Carbs 4.9 g | Fat 39 g
Per Serving | Calories 366
Protein 28.4 g | Carbs 36.1 g | Fat 12.5 g
Per Serving | Calories 234
Protein 34.3 g | Carbs 6.9 g | Fat 6.8 g
Per Serving | Calories 151
Protein 5.4 g | Carbs 27 g | Fat 2.1 g