Lemon Mascarpone Trifle Recipe has a very high-calorie, average-carb, very high-fat and average-protein content.
The food contains 39.71g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.75 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Lemon Mascarpone Trifle Recipe, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 66% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | Top 30% | High |
Saturated Fat | 7.2 g | 36.2% | Top 30% | High |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 528 Calories from Fat 350
% Daily Value *
Total Fat 39.6 g 60.9%
Saturated Fat 14 g 70.2%
Trans Fat 0.4 g
Cholesterol 258 mg 86%
Sodium 110 mg 4.6%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 2.2 g8.8%
Sugars 36 g
Protein 6.8 g 13.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 0.14 g | Carbs 3.4 g | Fat 32.6 g
Per Serving | Calories 238
Protein 6.2 g | Carbs 14.3 g | Fat 19.5 g
Per Serving | Calories 243
Protein 3.1 g | Carbs 31.6 g | Fat 12 g
Per Serving | Calories 223
Protein 3 g | Carbs 21 g | Fat 15 g
Per Serving | Calories 80
Protein 6.2 g | Carbs 5.3 g | Fat 4.2 g
Per Serving | Calories 357
Protein 8.2 g | Carbs 62.1 g | Fat 9.3 g
Per Serving | Calories 380
Protein 2.9 g | Carbs 41.7 g | Fat 23.6 g
Per Serving | Calories 446
Protein 7.5 g | Carbs 50.7 g | Fat 27.2 g