LEMON TAHINA DRISSING Recipe has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 2.86g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.12 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Egyptian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for LEMON TAHINA DRISSING Recipe, and we advise that this food in moderation.
Calories from Protein | 0% | |
Calories from Fat | 95% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 63.1 mg | 1.8% | Bottom 10% | Very Low |
Sodium | 2.4 mg | 0.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0.12 g | 0.48% | Bottom 30% | Low |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.14 g | 0.29% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.6 g | 50.2% | Top 10% | Very High |
Saturated Fat | 4.5 g | 22.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 242
% Daily Value *
Total Fat 27.4 g 42.1%
Saturated Fat 3.8 g 18.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 2.86 g 1%
Dietary Fiber 0.1 g0.4%
Sugars 0.8 g
Protein 0.12 g 0.24%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 6.2 g | Carbs 14.3 g | Fat 19.5 g
Per 100g | Calories 70
Protein 15 g | Carbs 1 g | Fat 0 g
Per Serving | Calories 272
Protein 3.5 g | Carbs 20.5 g | Fat 20.4 g
Per Serving | Calories 243
Protein 3.1 g | Carbs 31.6 g | Fat 12 g
Per Serving | Calories 48
Protein 0.3 g | Carbs 10.1 g | Fat 0.08 g
Per Serving | Calories 26
Protein 1.1 g | Carbs 6.2 g | Fat 0.2 g
Per Serving | Calories 59
Protein 1.4 g | Carbs 11 g | Fat 1.1 g
Per Serving | Calories 175
Protein 0.74 g | Carbs 3.6 g | Fat 18 g