Fatoush Salad Recipe has a very high-calorie, average-carb, very high-fat and average-protein content.
The food contains 19.94g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.12 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Egyptian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fatoush Salad Recipe has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 2% | |
Calories from Fat | 90% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 145.4 mg | 4.2% | Mid 40% | Average |
Sodium | 6.3 mg | 0.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0.91 g | 3.6% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.74 g | 1.5% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | Top 30% | High |
Saturated Fat | 2.5 g | 12.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 979 Calories from Fat 891
% Daily Value *
Total Fat 100.8 g 155%
Saturated Fat 13.9 g 69.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 35 mg 1.5%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 5.1 g20.4%
Sugars 10.3 g
Protein 4.1 g 8.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 39
Protein 0.79 g | Carbs 9.4 g | Fat 0.18 g
Per Serving | Calories 109
Protein 0.58 g | Carbs 2.91 g | Fat 11 g
Per Serving | Calories 60
Protein 2.9 g | Carbs 4.5 g | Fat 3.6 g
Per Serving | Calories 51
Protein 0.89 g | Carbs 4.2 g | Fat 3.8 g
Per Serving | Calories 265
Protein 4.2 g | Carbs 10.1 g | Fat 23.6 g
Per Serving | Calories 82
Protein 4.9 g | Carbs 5.7 g | Fat 4.5 g
Per Serving | Calories 235
Protein 1.6 g | Carbs 59.6 g | Fat 0.29 g
Per Serving | Calories 112
Protein 1.1 g | Carbs 15.7 g | Fat 6.1 g