SPICES HARIRA SOUP Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 42.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.37 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Egyptian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for SPICES HARIRA SOUP Recipe, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 16% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.7% | Top 30% | High |
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | Bottom 30% | Low |
Saturated Fat | 0.26 g | 1.3% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 37
% Daily Value *
Total Fat 4.2 g 6.4%
Saturated Fat 1 g 5.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 851 mg 35.5%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 7.4 g29.6%
Sugars 28.6 g
Protein 5.4 g 10.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 5.4 g | Carbs 18.5 g | Fat 1.8 g
Per Serving | Calories 65
Protein 3.1 g | Carbs 10.6 g | Fat 1.3 g
Per Serving | Calories 132
Protein 4.5 g | Carbs 14.3 g | Fat 7 g
Per Serving | Calories 197
Protein 10.2 g | Carbs 2.6 g | Fat 16.3 g
Per Serving | Calories 302
Protein 0.14 g | Carbs 3.4 g | Fat 32.6 g
Per Serving | Calories 48
Protein 0.3 g | Carbs 10.1 g | Fat 0.08 g
Per Serving | Calories 175
Protein 0.74 g | Carbs 3.6 g | Fat 18 g
Per Serving | Calories 178
Protein 18.9 g | Carbs 4 g | Fat 9.1 g