Legion Cheese Dip has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Legion Cheese Dip has been given a composite ranking of 25, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 75% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 15.6 mg | 26% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 590 mg | 59% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 87 mg | 2.5% | ||
Sodium | 997 mg | 41.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.7 g | 42.6% | ||
Saturated Fat | 16.4 g | 82% |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 249
% Daily Value *
Total Fat 27.7 g 42.6%
Saturated Fat 16.4 g 82%
Trans Fat
Cholesterol 84 mg 28%
Sodium 997 mg 41.5%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 0.4 g1.6%
Sugars 2.3 g
Protein 17.6 g 35.2%
Vitamin A 17% Vitamin C 26%
Calcium 59% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 753
Protein 62.4 g | Carbs 53.3 g | Fat 32.8 g
Per Serving | Calories 92
Protein 3.4 g | Carbs 0.9 g | Fat 7.9 g
Per Serving | Calories 67
Protein 1.3 g | Carbs 0.7 g | Fat 6.8 g
Per Serving | Calories 236
Protein 9.5 g | Carbs 2.4 g | Fat 21.2 g
Per Serving | Calories 284
Protein 14.9 g | Carbs 32.8 g | Fat 11.2 g
Per Serving | Calories 270
Protein 9 g | Carbs 5.9 g | Fat 24.2 g
Per Serving | Calories 177
Protein 5.6 g | Carbs 9.5 g | Fat 13.9 g
Per Serving | Calories 285
Protein 10 g | Carbs 25.1 g | Fat 16.8 g