Jalepeno Cheese Dip has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 2.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Jalepeno Cheese Dip, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 80% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 43 mg | 1.2% | ||
Sodium | 535 mg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.4 g | 0.8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 6.1 g | 30.5% |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 190
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 535 mg 22.3%
Total Carbohydrates 2.4 g 0.8%
Dietary Fiber 0.2 g0.8%
Sugars 0.7 g
Protein 9.5 g 19%
Vitamin A 5% Vitamin C 2%
Calcium 38% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 1.3 g | Carbs 0.7 g | Fat 6.8 g
Per Serving | Calories 339
Protein 17.6 g | Carbs 3.7 g | Fat 27.7 g
Per Serving | Calories 173
Protein 8.6 g | Carbs 1.3 g | Fat 14.2 g
Per Serving | Calories 79
Protein 3.9 g | Carbs 3.1 g | Fat 6 g
Per Serving | Calories 92
Protein 1.6 g | Carbs 12.2 g | Fat 3.9 g
Per Serving | Calories 165
Protein 6.4 g | Carbs 31.1 g | Fat 2.7 g
Per Serving | Calories 47
Protein 1.5 g | Carbs 6.8 g | Fat 1.4 g
Per Serving | Calories 177
Protein 4 g | Carbs 31.1 g | Fat 6 g