Leg of Lamb with Figs and Lemons 1 has a average-calorie, low-carb, average-fat and very high-protein content.
With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Leg of Lamb with Figs and Lemons 1 has been given a composite ranking of 23, and sparingly.
Calories from Protein | 51% | |
Calories from Fat | 37% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 103 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 1.7 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 5.2 g | 26% |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 116
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 130 mg 43.3%
Sodium 103 mg 4.3%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 40 g 80%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 481
Protein 42.2 g | Carbs 43.4 g | Fat 14.3 g
Per Serving | Calories 523
Protein 54 g | Carbs 2 g | Fat 32 g
Per Serving | Calories 119
Protein 15.9 g | Carbs 0.6 g | Fat 4.3 g
Per Serving | Calories 173
Protein 24.3 g | Carbs 2.2 g | Fat 6.6 g
Per Serving | Calories 227
Protein 32.9 g | Carbs 11 g | Fat 6.1 g
Per Serving | Calories 493
Protein 19.4 g | Carbs 73.9 g | Fat 13.7 g
Per Serving | Calories 246
Protein 24.4 g | Carbs 7.3 g | Fat 13 g
Per Serving | Calories 249
Protein 11.7 g | Carbs 23.7 g | Fat 14.2 g