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Leg of Lamb with Figs and Lemons 1 - Recipe and Nutrition Facts
23

Leg of Lamb with Figs and Lemons 1 Recipe

Leg of Lamb with Figs and Lemons 1 has a average-calorie, low-carb, average-fat and very high-protein content.

With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Leg of Lamb with Figs and Lemons 1 has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat37%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Cholesterol

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium103 mg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.1 g3%
Dietary Fiber1.7 g6.8%

Protein Analysis

NameAmount%DVRankInterpretation
Protein40 g80%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat5.2 g26%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 116

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 130 mg 43.3%

Sodium 103 mg 4.3%

Total Carbohydrates 9.1 g 3%

Dietary Fiber 1.7 g6.8%

Sugars

Protein 40 g 80%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/leg-of-lamb-with-figs-lemons-10000000633455/ Embed Table:

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