Leg Cap Steak Broiled Gracilis Cooked Separable Lean and Fat Boneless Leg Cap Steak Loin Pork

Pork, Loin, Leg Cap Steak, Boneless, Separable Lean and Fat, Cooked, Broiled [Gracilis, Leg Cap Steak, URMIS #3646] has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 27.57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Pork, Loin, Leg Cap Steak, Boneless, Separable Lean and Fat, Cooked, Broiled [Gracilis, Leg Cap Steak, URMIS #3646] has been given a composite ranking of 58, and in moderation.