How much fat is there in Leg Cap Steak Broiled Gracilis Cooked Separable Lean and Fat Boneless Leg Cap Steak Loin Pork?

100g of Leg Cap Steak Broiled Gracilis Cooked Separable Lean and Fat Boneless Leg Cap Steak Loin Pork contains 4.4 g of Fat. Thus, Leg Cap Steak Broiled Gracilis Cooked Separable Lean and Fat Boneless Leg Cap Steak Loin Pork food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	4.4 g	Total Fat content is Average.
Saturated Fat	1.4 g	Saturated fat is Average
Trans Fat	0 g	Trans Fat is Low
Cholesterol	81 mg	Cholesterol is High
MUFA	1.9 g	MUFA is Low
PUFA	0.6 g	PUFA is Low
Omega-3 fatty acids	15 mg	Omega-3 fatty acids is Low
Omega-6 fatty acids	498.1 mg	Omega-6 fatty acids is Low