Broiled Cooked All Grades Trimmed to 0" Fat Separable Lean and Fat Mock Tender Steak Chuck Beef

Beef, Chuck, Mock Tender Steak, Separable Lean and Fat, Trimmed to 0" Fat, All Grades, Cooked, Broiled [Mock Tender Steak] has a average-calorie, low-carb, average-fat and very high-protein content.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 25.87 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Beef, Chuck, Mock Tender Steak, Separable Lean and Fat, Trimmed to 0" Fat, All Grades, Cooked, Broiled [Mock Tender Steak], and we advise that this food in moderation.