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Leek Omelette - Recipe and Nutrition Facts
52

Leek Omelette Recipe

Leek Omelette has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Leek Omelette, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat73%
 Calories from Carbs14%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin C
  • High in Vitamin E
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1775 IU35.5%
Vitamin C14.4 mg24%
Vitamin D31.2 IU7.8%
Vitamin E4.1 mg13.8%
Thiamin0.08 mg5%
Riboflavin0.33 mg19.2%
Niacin0.34 mg1.7%
Vitamin B60.21 mg10.7%
Folate71.6 mcg17.9%
Vitamin B120.6 mcg10%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron2.4 mg13.1%
Magnesium24 mg6%
Phosphorus129 mg12.9%
Potassium202 mg5.8%
Sodium89.6 mg3.7%
Zinc0.8 mg5.3%
Copper0.08 mg4.1%
Manganese0.28 mg14%
Selenium19 mcg27.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.7 g2.9%
Dietary Fiber1.2 g4.8%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.2 g31.1%
Saturated Fat2.9 g14.5%
Monounsaturated Fat10.6 g
Polyunsaturated Fat5.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 20.2 g 31.1%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 255 mg 85%

Sodium 89.6 mg 3.7%

Total Carbohydrates 8.7 g 2.9%

Dietary Fiber 1.2 g4.8%

Sugars 2.1 g

Protein 8.5 g 17%

Vitamin A 35.5% Vitamin C 24%

Calcium 6.9% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=870458 Embed Table:

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