Denver Omelette in a Mug has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Riboflavin and Folate.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Denver Omelette in a Mug, and we advise that this food on a regular basis.
Calories from Protein | 43% | |
Calories from Fat | 22% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 0 mg | |||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 1.7 mg | 100% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 2.4 mcg | 40% | ||
Pantothenic Acid | 2 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 414.2 mg | 11.8% | ||
Sodium | 285 mg | 11.9% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 31.2 mcg | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 285 mg 11.9%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 0.5 g2%
Sugars 0.8 g
Protein 13 g 26%
Vitamin A 30% Vitamin C
Calcium 4% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 25.2 g | Carbs 13.2 g | Fat 16.7 g
Per Serving | Calories 172
Protein 16.8 g | Carbs 18.2 g | Fat 5.2 g
Per Serving | Calories 290
Protein 15.1 g | Carbs 10.1 g | Fat 17.1 g
Per Serving | Calories 248
Protein 8.5 g | Carbs 8.7 g | Fat 20.2 g
Per Serving | Calories 206
Protein 5.8 g | Carbs 30.3 g | Fat 7.2 g
Per Serving | Calories 324
Protein 20.7 g | Carbs 18.5 g | Fat 19 g
Per Serving | Calories 493
Protein 23 g | Carbs 7 g | Fat 41.9 g
Per Serving | Calories 178
Protein 6.6 g | Carbs 31.3 g | Fat 2.9 g