Healthy Waffles has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Healthy Waffles has been given a composite ranking of 74, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 31% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 28.8 IU | 7.2% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 45.5 mg | 1.3% | ||
Sodium | 390.6 mg | 16.3% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 390.6 mg 16.3%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 0 g
Sugars 5.7 g
Protein 5.8 g 11.6%
Vitamin A 4.7% Vitamin C
Calcium 11.4% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 6 g | Carbs 26.7 g | Fat 14.2 g
Per Serving | Calories 237
Protein 5 g | Carbs 34.9 g | Fat 10.3 g
Per Serving | Calories 233
Protein 8.9 g | Carbs 30.7 g | Fat 8.8 g
Per Serving | Calories 172
Protein 19.8 g | Carbs 10.9 g | Fat 3.9 g
Per Serving | Calories 324
Protein 20.7 g | Carbs 18.5 g | Fat 19 g
Per Serving | Calories 93
Protein 4.2 g | Carbs 15.8 g | Fat 1.3 g
Per Serving | Calories 158
Protein 13 g | Carbs 10.3 g | Fat 3 g
Per Serving | Calories 493
Protein 23 g | Carbs 7 g | Fat 41.9 g