Lean Gourmet - Vegetable Rice Pilaf has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 17.18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lean Gourmet - Vegetable Rice Pilaf has been given a composite ranking of 72, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 20% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.6 mg | 1.8% | Mid 40% | Average |
Iron | 0.48 mg | 2.6% | Bottom 30% | Low |
Sodium | 264.3 mg | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Bottom 30% | Low |
Saturated Fat | 1.3 g | 6.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 600 mg 25%
Total Carbohydrates 39 g 13%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 5 g 10%
Vitamin A 50% Vitamin C 35%
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 167
Protein 9.1 g | Carbs 22 g | Fat 4.5 g
Per 100g | Calories 372
Protein 39.7 g | Carbs 33.3 g | Fat 11.5 g
Per 100g | Calories 204
Protein 6.3 g | Carbs 41.5 g | Fat 1.1 g
Per 100g | Calories 55
Protein 6.4 g | Carbs 6.4 g | Fat 0.6 g
Per 100g | Calories 75
Protein 4.1 g | Carbs 9.5 g | Fat 1.9 g
Per 100g | Calories 124
Protein 4.6 g | Carbs 19.5 g | Fat 3.3 g
Per 100g | Calories 224
Protein 11.8 g | Carbs 27.1 g | Fat 8.2 g
Per 100g | Calories 119
Protein 4.8 g | Carbs 22.5 g | Fat 0.88 g