EAS - Myoplex Lite Strawberry Cream has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C and Vitamin E.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for EAS - Myoplex Lite Strawberry Cream, and we advise that this food on a regular basis.
Calories from Protein | 45% | |
Calories from Fat | 10% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 801.7 IU | 16% | Top 30% | High |
Vitamin C | 19.2 mg | 32% | Top 10% | Very High |
Vitamin D | 0.8 IU | 0.2% | Bottom 30% | Low |
Vitamin E | 9.6 mg | 32% | Mid 40% | Average |
Thiamin | 0.2 mg | 13.3% | Bottom 30% | Low |
Riboflavin | 0.3 mg | 17.7% | Mid 40% | Average |
Vitamin B12 | 1 mcg | 16.7% | Bottom 30% | Low |
Pantothenic Acid | 1 mg | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64.1 mg | 6.4% | Mid 40% | Average |
Iron | 0.3 mg | 1.7% | Bottom 30% | Low |
Magnesium | 32.1 mg | 8% | Mid 40% | Average |
Potassium | 64.1 mg | 1.8% | Bottom 30% | Low |
Sodium | 125.1 mg | 5.2% | Bottom 30% | Low |
Manganese | 0.4 mg | 20% | Mid 40% | Average |
Selenium | 9.6 mcg | 13.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 17
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 390 mg 16.3%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 5 g20%
Sugars 0.9 g
Protein 20 g 39.9%
Vitamin A 50% Vitamin C 99.8%
Calcium 20% Iron 5.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 204
Protein 6.3 g | Carbs 41.5 g | Fat 1.1 g
Per 100g | Calories 97
Protein 2.2 g | Carbs 17.2 g | Fat 2.2 g
Per 100g | Calories 329
Protein 15.3 g | Carbs 32.9 g | Fat 16.5 g
Per 100g | Calories 228
Protein 11.1 g | Carbs 23.4 g | Fat 9.9 g
Per 100g | Calories 326
Protein 0 g | Carbs 79.1 g | Fat 0 g
Per 100g | Calories 53
Protein 6.3 g | Carbs 5.8 g | Fat 0.6 g
Per 100g | Calories 400
Protein 21.7 g | Carbs 53.3 g | Fat 11.7 g
Per 100g | Calories 377
Protein 31.3 g | Carbs 57.8 g | Fat 2.1 g