Lean Cuisine - Culinary Collection Chicken Carbonara has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.73g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.06 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Lean Cuisine - Culinary Collection Chicken Carbonara has been given a composite ranking of 51, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 25% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 78.4 IU | 1.6% | Bottom 10% | Very Low |
Vitamin C | 2.4 mg | 3.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39.2 mg | 3.9% | Bottom 30% | Low |
Iron | 0.56 mg | 3.1% | Bottom 30% | Low |
Potassium | 251 mg | 7.2% | Mid 40% | Average |
Sodium | 254.9 mg | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | Bottom 30% | Low |
Dietary Fiber | 0.78 g | 3.1% | Bottom 10% | Very Low |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | Bottom 30% | Low |
Saturated Fat | 0.59 g | 2.9% | Bottom 10% | Very Low |
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 650 mg 27.1%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 18 g 36%
Vitamin A 4% Vitamin C 10%
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 74
Protein 6.1 g | Carbs 9.8 g | Fat 1.3 g
Per 100g | Calories 262
Protein 13.1 g | Carbs 26.2 g | Fat 11.9 g
Per 100g | Calories 118
Protein 7.5 g | Carbs 15.7 g | Fat 2.7 g
Per 100g | Calories 118
Protein 7.8 g | Carbs 15.7 g | Fat 2.7 g
Per 100g | Calories 74
Protein 6.1 g | Carbs 9.8 g | Fat 1.3 g
Per 100g | Calories 177
Protein 6.2 g | Carbs 25.7 g | Fat 5.3 g
Per 100g | Calories 212
Protein 14.1 g | Carbs 26.5 g | Fat 5.3 g
Per 100g | Calories 110
Protein 8.2 g | Carbs 13.7 g | Fat 2.4 g