Lean Cuisine - Culinary Collection Broccoli Cheddar Dip has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.66g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.19 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lean Cuisine - Culinary Collection Broccoli Cheddar Dip has been given a composite ranking of 45, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 27% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 88.5 IU | 1.8% | Bottom 10% | Very Low |
Vitamin C | 10.6 mg | 17.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88.5 mg | 8.8% | Mid 40% | Average |
Iron | 1.6 mg | 8.8% | Mid 40% | Average |
Potassium | 292 mg | 8.3% | Mid 40% | Average |
Sodium | 371.7 mg | 15.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.1% | Mid 40% | Average |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11.1% | Bottom 30% | Low |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 420 mg 17.5%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 7 g 14%
Vitamin A 2% Vitamin C 20%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 5.9 g | Carbs 16.4 g | Fat 7.4 g
Per 100g | Calories 88
Protein 2.8 g | Carbs 11.6 g | Fat 2.1 g
Per 100g | Calories 200
Protein 7 g | Carbs 29 g | Fat 6 g
Per Serving | Calories 270
Protein 11 g | Carbs 6 g | Fat 23 g
Per 100g | Calories 82
Protein 5.5 g | Carbs 10.2 g | Fat 2.4 g
Per 100g | Calories 78
Protein 4.7 g | Carbs 9.4 g | Fat 2.4 g
Per 100g | Calories 74
Protein 6.1 g | Carbs 9.8 g | Fat 1.3 g
Per 100g | Calories 110
Protein 7.1 g | Carbs 13.7 g | Fat 3.1 g