Laura's Famous Aebleskiver has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 53.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Danish cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Laura's Famous Aebleskiver has been given a composite ranking of 18, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 15% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.84 mg | 56% | ||
Niacin | 10.6 mg | 53% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 308 mcg | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 302 mg | 8.6% | ||
Sodium | 1078 mg | 44.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.9 g | 18% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 49
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 164 mg 54.7%
Sodium 1078 mg 44.9%
Total Carbohydrates 53.9 g 18%
Dietary Fiber 1.7 g6.8%
Sugars 6.3 g
Protein 15.2 g 30.4%
Vitamin A 4% Vitamin C 2%
Calcium 21% Iron 37%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 2.8 g | Carbs 22.2 g | Fat 11.8 g
Per Serving | Calories 132
Protein 1.4 g | Carbs 24.4 g | Fat 3.5 g
Per Serving | Calories 22
Protein 1.5 g | Carbs 4.3 g | Fat 0.1 g
Per Serving | Calories 555
Protein 48 g | Carbs 19.2 g | Fat 30.7 g
Per Serving | Calories 107
Protein 1.2 g | Carbs 27.1 g | Fat 0.4 g
Per Serving | Calories 90
Protein 0.5 g | Carbs 11 g | Fat 5.3 g
Per Serving | Calories 207
Protein 3.2 g | Carbs 24 g | Fat 11 g
Per Serving | Calories 277
Protein 5 g | Carbs 29.1 g | Fat 16.4 g