Mom's Easy Roast has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Mom's Easy Roast, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 51% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6800 IU | 136% | ||
Vitamin C | 16.8 mg | 28% | ||
Thiamin | 0.54 mg | 36% | ||
Niacin | 28.8 mg | 144% | ||
Vitamin B6 | 1.8 mg | 90% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 10.3 mg | 57% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 1186 mg | 33.9% | ||
Sodium | 634 mg | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48 g | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.7 g | 47.2% | ||
Saturated Fat | 11.9 g | 59.5% |
Serving size
Amount Per Serving
Calories 555 Calories from Fat 276
% Daily Value *
Total Fat 30.7 g 47.2%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 145 mg 48.3%
Sodium 634 mg 26.4%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 3 g12%
Sugars 2.7 g
Protein 48 g 96%
Vitamin A 136% Vitamin C 28%
Calcium 5% Iron 57%
*Based on a 2000 Calorie diet
Per Serving | Calories 22
Protein 1.5 g | Carbs 4.3 g | Fat 0.1 g
Per Serving | Calories 330
Protein 15.2 g | Carbs 53.9 g | Fat 5.4 g
Per Serving | Calories 234
Protein 5.3 g | Carbs 33.6 g | Fat 9 g
Per Serving | Calories 209
Protein 10.2 g | Carbs 36.8 g | Fat 7.1 g
Per Serving | Calories 552
Protein 25.3 g | Carbs 48.5 g | Fat 27.7 g
Per Serving | Calories 591
Protein 30.9 g | Carbs 30.4 g | Fat 37.8 g
Per Serving | Calories 345
Protein 29.3 g | Carbs 11.5 g | Fat 19.9 g
Per Serving | Calories 570
Protein 17.7 g | Carbs 70.7 g | Fat 23.6 g