Old Fashioned Stollen has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to German cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Old Fashioned Stollen has been given a composite ranking of 38, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 34% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 156 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 135 mg | 3.9% | ||
Sodium | 203 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 4.4 g | 22% |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 60 mg 20%
Sodium 203 mg 8.5%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 1.3 g5.2%
Sugars 9.3 g
Protein 5.3 g 10.6%
Vitamin A 5% Vitamin C 1%
Calcium 4% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 555
Protein 48 g | Carbs 19.2 g | Fat 30.7 g
Per Serving | Calories 22
Protein 1.5 g | Carbs 4.3 g | Fat 0.1 g
Per Serving | Calories 209
Protein 10.2 g | Carbs 36.8 g | Fat 7.1 g
Per Serving | Calories 316
Protein 12.1 g | Carbs 35.4 g | Fat 14.5 g
Per Serving | Calories 158
Protein 1.5 g | Carbs 19.2 g | Fat 8.5 g
Per Serving | Calories 277
Protein 5 g | Carbs 29.1 g | Fat 16.4 g
Per Serving | Calories 272
Protein 4.1 g | Carbs 40.6 g | Fat 10.4 g
Per Serving | Calories 173
Protein 2.4 g | Carbs 24.8 g | Fat 7.6 g