The Best Oatmeal Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for The Best Oatmeal Cookies, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 39% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 81 mg | 2.3% | ||
Sodium | 179 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 3.6 g | 18% |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 68
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 179 mg 7.5%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 1.1 g4.4%
Sugars 14.1 g
Protein 2.4 g 4.8%
Vitamin A 4% Vitamin C 1%
Calcium 2% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 1.6 g | Carbs 14.5 g | Fat 5.9 g
Per 100g | Calories 80
Protein 0.88 g | Carbs 15.9 g | Fat 0.88 g
Per Serving | Calories 160
Protein 1.8 g | Carbs 18.3 g | Fat 9.2 g
Per Serving | Calories 109
Protein 1.5 g | Carbs 12.2 g | Fat 6.3 g
Per Serving | Calories 272
Protein 4.1 g | Carbs 40.6 g | Fat 10.4 g
Per Serving | Calories 234
Protein 5.3 g | Carbs 33.6 g | Fat 9 g
Per Serving | Calories 129
Protein 3.9 g | Carbs 10.7 g | Fat 9.1 g
Per Serving | Calories 308
Protein 3.8 g | Carbs 43.7 g | Fat 14.3 g