Campfire Vidalias has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Campfire Vidalias, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 52% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 18 mg | 30% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 347 mg | 9.9% | ||
Sodium | 91 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 7.4 g | 37% |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 106
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 91 mg 3.8%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 3.9 g15.6%
Sugars 9.7 g
Protein 2.8 g 5.6%
Vitamin A 7% Vitamin C 30%
Calcium 8% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 1.4 g | Carbs 24.4 g | Fat 3.5 g
Per Serving | Calories 381
Protein 24.7 g | Carbs 3.5 g | Fat 29.6 g
Per Serving | Calories 330
Protein 15.2 g | Carbs 53.9 g | Fat 5.4 g
Per Serving | Calories 22
Protein 1.5 g | Carbs 4.3 g | Fat 0.1 g
Per 100g | Calories 167
Protein 5.9 g | Carbs 28.4 g | Fat 3.4 g
Per 100g | Calories 140
Protein 0 g | Carbs 10.1 g | Fat 1.5 g
Per Serving | Calories 241
Protein 10 g | Carbs 27.8 g | Fat 9.4 g
Per Serving | Calories 437
Protein 7.2 g | Carbs 45 g | Fat 25.8 g