Latin Style Falafel has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Latin cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Latin Style Falafel, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 27% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 141.2 mcg | 35.3% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 421.8 mg | 12.1% | ||
Sodium | 301.2 mg | 12.6% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.45 mg | 22.7% | ||
Selenium | 8.5 mcg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 12.6 mg 4.2%
Sodium 301.2 mg 12.6%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 7.2 g28.8%
Sugars 0.1 g
Protein 11.9 g 23.8%
Vitamin A 2.4% Vitamin C 3.4%
Calcium 15.4% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 20.2 g | Carbs 53.1 g | Fat 14.8 g
Per Serving | Calories 339
Protein 18 g | Carbs 49.3 g | Fat 8.8 g
Per Serving | Calories 333
Protein 14.6 g | Carbs 43.1 g | Fat 9.7 g
Per Serving | Calories 94
Protein 3.7 g | Carbs 18 g | Fat 1.1 g
Per Serving | Calories 418
Protein 21.6 g | Carbs 48.8 g | Fat 13.5 g
Per Serving | Calories 415
Protein 23.3 g | Carbs 79.2 g | Fat 2.1 g
Per Serving | Calories 254
Protein 1.8 g | Carbs 21.6 g | Fat 19.3 g
Per Serving | Calories 270
Protein 15.4 g | Carbs 40.8 g | Fat 5 g