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Gimme Lean Alfredo Primavera - Recipe and Nutrition Facts
68

Gimme Lean Alfredo Primavera Recipe

Gimme Lean Alfredo Primavera has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Gimme Lean Alfredo Primavera, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat27%
 Calories from Carbs54%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.21 mg14.3%
Riboflavin0.1 mg6%
Niacin1.8 mg8.8%
Vitamin B60.04 mg1.9%
Folate73.6 mcg18.4%
Vitamin B120.94 mcg15.6%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron1.5 mg8.3%
Magnesium18.8 mg4.7%
Phosphorus57 mg5.7%
Potassium62.9 mg1.8%
Sodium2 mg0.1%
Zinc0.56 mg3.7%
Copper0.11 mg5.3%
Manganese0.3 mg15.2%
Selenium22.4 mcg32%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.1 g14.4%
Dietary Fiber5.8 g23.2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat3.1 g15.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 333 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 26.3 mg 8.8%

Sodium 2 mg 0.1%

Total Carbohydrates 43.1 g 14.4%

Dietary Fiber 5.8 g23.2%

Sugars 2.1 g

Protein 14.6 g 29.2%

Vitamin A 9.8% Vitamin C

Calcium 5.6% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1908787 Embed Table:

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