Broccoli/Cheese/Turkey Omelet has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 56.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Broccoli/Cheese/Turkey Omelet has been given a composite ranking of 26, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 48% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3420 IU | 68.4% | ||
Vitamin C | 158 mg | 263.4% | ||
Vitamin D | 58.8 IU | 14.7% | ||
Vitamin E | 4.6 mg | 15.4% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.75 mg | 44.4% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.53 mg | 26.4% | ||
Folate | 241.6 mcg | 60.4% | ||
Vitamin B12 | 1.5 mcg | 25.3% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 690 mg | 69% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 584 mg | 58.4% | ||
Potassium | 848.8 mg | 24.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.6 mg | 24.2% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.72 mg | 36.1% | ||
Selenium | 27.5 mcg | 39.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56.1 g | 112.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.8 g | 48.9% | ||
Saturated Fat | 15.9 g | 79.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 0
% Daily Value *
Total Fat 31.8 g 48.9%
Saturated Fat 15.9 g 79.5%
Trans Fat
Cholesterol 335.4 mg 111.8%
Sodium 1 mg 0%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 7.4 g29.6%
Sugars 8.1 g
Protein 56.1 g 112.2%
Vitamin A 68.4% Vitamin C 263.4%
Calcium 69% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 3.7 g | Carbs 18 g | Fat 1.1 g
Per Serving | Calories 333
Protein 14.6 g | Carbs 43.1 g | Fat 9.7 g
Per Serving | Calories 470
Protein 20.4 g | Carbs 13.5 g | Fat 37.6 g
Per Serving | Calories 108
Protein 1.7 g | Carbs 21.3 g | Fat 2 g