Beta Blend has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Beta Blend has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 16% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17195 IU | 343.9% | ||
Vitamin C | 23.8 mg | 39.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 300.1 mg | 8.6% | ||
Sodium | 52.5 mg | 2.2% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 52.5 mg 2.2%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 3.5 g14%
Sugars 2.7 g
Protein 1.7 g 3.4%
Vitamin A 343.9% Vitamin C 39.7%
Calcium 3.5% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 20.4 g | Carbs 13.5 g | Fat 37.6 g
Per Serving | Calories 580
Protein 56.1 g | Carbs 21.2 g | Fat 31.8 g
Per Serving | Calories 299
Protein 9.1 g | Carbs 45.7 g | Fat 8 g
Per Serving | Calories 879
Protein 48.1 g | Carbs 35.4 g | Fat 61.2 g
Per Serving | Calories 104
Protein 3.8 g | Carbs 23.7 g | Fat 1.1 g
Per Serving | Calories 368
Protein 4.6 g | Carbs 92.1 g | Fat 2.5 g
Per Serving | Calories 225
Protein 12 g | Carbs 36 g | Fat 4.2 g
Per Serving | Calories 64
Protein 1.3 g | Carbs 11.6 g | Fat 1.3 g