Lasanha vegetariana com soja has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Thiamin.
The food contains 62.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Lasanha vegetariana com soja, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 20% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1275 IU | 25.5% | ||
Vitamin C | 26.9 mg | 44.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.31 mg | 20.8% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.38 mg | 18.8% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 358 mg | 35.8% | ||
Iron | 7.4 mg | 41% | ||
Magnesium | 130.8 mg | 32.7% | ||
Phosphorus | 599 mg | 59.9% | ||
Potassium | 436.3 mg | 12.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 16.3% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 8.5 mcg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.6 g | 20.9% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 25.4 mg 8.5%
Sodium 1 mg 0%
Total Carbohydrates 62.6 g 20.9%
Dietary Fiber 3.2 g12.8%
Sugars 6.4 g
Protein 36.6 g 73.2%
Vitamin A 25.5% Vitamin C 44.8%
Calcium 35.8% Iron 41%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 8 g | Carbs 15.5 g | Fat 1 g
Per Serving | Calories 154
Protein 2.5 g | Carbs 25.2 g | Fat 5.9 g
Per Serving | Calories 455
Protein 17.5 g | Carbs 93.2 g | Fat 4.4 g
Per Serving | Calories 316
Protein 5.1 g | Carbs 39.5 g | Fat 15.3 g
Per Serving | Calories 454
Protein 16.6 g | Carbs 86.1 g | Fat 6.4 g
Per Serving | Calories 435
Protein 39.4 g | Carbs 18.4 g | Fat 21.8 g
Per Serving | Calories 315
Protein 19.4 g | Carbs 36.9 g | Fat 12 g
Per Serving | Calories 262
Protein 13.7 g | Carbs 51.9 g | Fat 2 g