Connie's Minestrone Soup has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Connie's Minestrone Soup, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 6% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2910 IU | 58.2% | ||
Vitamin C | 24.8 mg | 41.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.49 mg | 32.7% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 156 mcg | 39% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 273 mg | 27.3% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 721.5 mg | 20.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.39 mg | 19.4% | ||
Manganese | 0.56 mg | 28% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.9 g | 17.3% | ||
Dietary Fiber | 14.2 g | 56.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 1 mg 0%
Total Carbohydrates 51.9 g 17.3%
Dietary Fiber 14.2 g56.8%
Sugars 1.3 g
Protein 13.7 g 27.4%
Vitamin A 58.2% Vitamin C 41.3%
Calcium 27.3% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 3.4 g | Carbs 15.8 g | Fat 0.3 g
Per Serving | Calories 229
Protein 6.1 g | Carbs 33 g | Fat 7.5 g
Per Serving | Calories 187
Protein 6 g | Carbs 29.6 g | Fat 6.1 g
Per Serving | Calories 255
Protein 12.7 g | Carbs 49.7 g | Fat 1.3 g
Per Serving | Calories 217
Protein 4.2 g | Carbs 39.3 g | Fat 4.9 g
Per Serving | Calories 378
Protein 7.5 g | Carbs 58.2 g | Fat 12.4 g
Per Serving | Calories 129
Protein 5 g | Carbs 27.8 g | Fat 0.2 g
Per Serving | Calories 175
Protein 3.5 g | Carbs 32.8 g | Fat 5 g