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Minestrone Soup (Vegan) - Recipe and Nutrition Facts
92

Minestrone Soup (Vegan) Recipe

Minestrone Soup (Vegan) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.

The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing Minestrone Soup (Vegan) has been given a composite ranking of 92, and on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat4%
 Calories from Carbs76%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Thiamin
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6085 IU121.7%
Vitamin C10.9 mg18.1%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.36 mg24.3%
Riboflavin0.14 mg8.5%
Niacin1.6 mg7.9%
Vitamin B60.26 mg13.2%
Folate200 mcg50%
Vitamin B120 mcg
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron3.4 mg19%
Magnesium106 mg26.5%
Phosphorus217 mg21.7%
Potassium877.8 mg25.1%
Sodium483.1 mg20.1%
Zinc1.6 mg10.7%
Copper0.35 mg17.6%
Manganese0.77 mg38.3%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.7 g16.6%
Dietary Fiber13.8 g55.2%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 483.1 mg 20.1%

Total Carbohydrates 49.7 g 16.6%

Dietary Fiber 13.8 g55.2%

Sugars 4.6 g

Protein 12.7 g 25.4%

Vitamin A 121.7% Vitamin C 18.1%

Calcium 7.6% Iron 19%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1994890 Embed Table:

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