Minestrone Soup (Vegan) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Minestrone Soup (Vegan) has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 4% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6085 IU | 121.7% | ||
Vitamin C | 10.9 mg | 18.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.36 mg | 24.3% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 200 mcg | 50% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 106 mg | 26.5% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 877.8 mg | 25.1% | ||
Sodium | 483.1 mg | 20.1% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.77 mg | 38.3% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | ||
Dietary Fiber | 13.8 g | 55.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 483.1 mg 20.1%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber 13.8 g55.2%
Sugars 4.6 g
Protein 12.7 g 25.4%
Vitamin A 121.7% Vitamin C 18.1%
Calcium 7.6% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 6 g | Carbs 29.6 g | Fat 6.1 g
Per Serving | Calories 262
Protein 13.7 g | Carbs 51.9 g | Fat 2 g
Per Serving | Calories 308
Protein 20.1 g | Carbs 38.4 g | Fat 6.9 g
Per Serving | Calories 190
Protein 8.9 g | Carbs 30.4 g | Fat 4 g
Per Serving | Calories 229
Protein 7.3 g | Carbs 22.1 g | Fat 11.5 g
Per Serving | Calories 78
Protein 10 g | Carbs 7.9 g | Fat 0.6 g
Per Serving | Calories 172
Protein 25.4 g | Carbs 13.2 g | Fat 1.2 g
Per Serving | Calories 372
Protein 30.5 g | Carbs 43.9 g | Fat 10.3 g